"... Germs, dirt and grease can be eliminated without chemicals. At the Göschle "Green Cleaning" truffle manufactory, this is the order of the day. The food producer in Offingen, Germany relies on the HACCP-certified BlueEvolution XL+ stainless-steel steam suction system made by beam ...", Artikel aus dem Fachmagazin "Die Fleischerei", - www.fleischerei.de - , Ausgabe 11_2020, PDF zum Weiterlesen.